VEGAN PESTO
Ingredients:
2 cups basil
3/4 cup cashews
3 cloves garlic
3/4 cup olive oil
Juice of 1/2 lime
Instructions:
1. Pick basil leaves off the stem.
2. Peel garlic.
3. Cut lime in half.
4. Combine the basil, cashews, garlic, olive oil, and lime juice in a food processor until smooth.
5. Serve!